I've heard the first year of Gluten Free Living is the hardest. I'm going to take you on my journey from Gluten junkie to Gluten free queen.
Saturday, November 14, 2009
I heart Brown Rice
I am one of those odd people. I love brown rice. I found this GREAT turkey sausage by Jenny-O. I read the back of the package and gluten/wheat anything everything else was NOT listed. So woohoo I picked up a package. The sausage is Italian flavored. I did put a bit more salt and pepper on it to make it more tasty. I "boiled" the sausage in about a half inch of water in a pan then fried them up in corn oil. I then cut the sausage into slices and cried it on each side for about one minute. Then drained it on a paper towel and set it aside. I got the simple boil-in-bag brown rice. Seasoned the rice with salt and pepper. Plated it up served and ENJOYED!
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