I got a great deal on California avocados so you might see a few avocado dishes this week lol
This was "interesting". It's almost like guacamole but not totally. I smashed the avocado and added salt ,pepper, and italian seasoning. I grilled up some tail off large shrimp. I used the avocado mixture as a as a dip and served it as an appatizer. It was a HUGE hit. Serve and ENJOY!
Wednesday, November 18, 2009
Tuesday, November 17, 2009
Yummy Breakfast
Monday, November 16, 2009
Simple Nachos
Sunday, November 15, 2009
Chocolate cookies OH MY!!!
I am a huge chocolate lover. The thought of never having another GOOD tasting chocolate cookie again was heart breaking. Ok maybe that's a bit of an exadreration but it did piss me off lol My friend found me these AMAZING Dark Chocolate Chocolate Chunk cookies by Pamela's. I had to hide these from myself because I almost ate the whole box in 2 days lol. These are a total MUST have for anyone who loves chocolate.
Saturday, November 14, 2009
I heart Brown Rice
I am one of those odd people. I love brown rice. I found this GREAT turkey sausage by Jenny-O. I read the back of the package and gluten/wheat anything everything else was NOT listed. So woohoo I picked up a package. The sausage is Italian flavored. I did put a bit more salt and pepper on it to make it more tasty. I "boiled" the sausage in about a half inch of water in a pan then fried them up in corn oil. I then cut the sausage into slices and cried it on each side for about one minute. Then drained it on a paper towel and set it aside. I got the simple boil-in-bag brown rice. Seasoned the rice with salt and pepper. Plated it up served and ENJOYED!
Friday, November 13, 2009
Just Add water
Ok I love things where you just add water. These taters you can even make in the microwave. These taters were on sale at our local market for $1 a package. All you need are two cups of water and a microwave or stove top. Let them cook 3 - 5 minutes and BAMMMM mashed taters. YAY!! They come in a few different flavors my favorite is "Homestyle" Mmmmm good. Heat...Stir...and ENJOY!!!!
Thursday, November 12, 2009
Crackers and dip
During my last trip to Trader Joes I found these GREAT gluten free crackers called Savory Thin Mini Edamame Crackers. They are ultra tasty. I paired them with Trader Joes Roasted red Pepper Hummus. The Hummus is very "rich" and creamy. The crackers are lightly salted. This was a GREAT snack. TOO great. I ate almost a whole bag lol Spread the hummus on the crackers and ENJOY!
Wednesday, November 11, 2009
YAY!!
I was so happy to see a gluten free cake mix the last time I went to the market. I haven;t tried these yet but wanted to let everyone know that YES we can have pre packaged cake mixes again. Betty Crocker seems to be the first big name to make the box mixes. woohoo. If you try these PLEASE let me know how they came out. I have used the cookie mix and it was really good. ENJOY!
Tuesday, November 10, 2009
Garlic Noodles
Monday, November 9, 2009
Simple Salad
This is something we have all had and many of us love. The simple salad. Grab your favorite salad fixings (most of which are gluten free). Stay away from the creamy dressings. Many of those are NOT gluten free. I am on the look out for a gluten free Blue Cheese dressing. If anyone has one please let me know. ENJOY!
Sunday, November 8, 2009
It's wrap time!
Saturday, November 7, 2009
Food Find
Friday, November 6, 2009
Chocolate puddin'
I am a huge pudding fan. I found these cute little individual instant pudding packets at the 99 cents store. We will talk about my sick obsession with the 99 cent store at a later time lol These are totally easy. You just add milk and stir. No REALLY that's all you do lol I must admit when I saw the words "sugar free" i automatically thought taste free but I was oh so wrong. This stuff tastes great. These are "single" serving sizes. It was a bit much for me to eat all at once but I did finish it over the course of the day. Mmmmm Good. ENJOY!
Thursday, November 5, 2009
Cafe Steamers
Wednesday, November 4, 2009
PIZZA DAY!!!!
OK this is what I had been waiting for. I cried at the thought of never being able to have another slice of pizza. I found some pizza crust mix that is gluten free and had some fun. WOOHOO it was sooooooooooo easy. I even had a kitchen helper. My 2 (almost 3 year old) cousin. Miss Maya! We were all shocked that she was so calm and into making her own pizza. She was VERY proud of the result. So I will show you her pizza on gluten free crust. Shhhhhh she had no idea lol
OK so here goes *giggle*
1. Follow the directions on the pizza crust mix. This one all you needed was to add water and oil. SUPER easy You mix it then pour it onto a cookie sheet or pizza pan and bake it until it's nice and crisp (less time if you want it softer). I baked mine for 15 to 20 minutes.
2. I made my own sauce. I used my hand blender and blended 4 tomatos. I seasoned them with salt,pepper and italian seasoning. Then blended some more. It was quit thin so I added a bit of tomato paste (read your labelsto make sure it is gluten free. I used the store brand).
3. Your toppings. Use whatever gluten free goodies that you'd like. My kitchen helper who is almost 3 and not allergic to gluten wanted pepperoni. I got her turkey peperoni. I used Pizza cheese (store brand) for topping as well.
4. Remove crusts from the oven and begin topping. Pop them back into the oven until your cheese melts.
5. Remove finished pizza from oven. Let stand for a minute or so. This alows the toppings to "settle". Cut and ENJOY!
OK so here goes *giggle*
1. Follow the directions on the pizza crust mix. This one all you needed was to add water and oil. SUPER easy You mix it then pour it onto a cookie sheet or pizza pan and bake it until it's nice and crisp (less time if you want it softer). I baked mine for 15 to 20 minutes.
2. I made my own sauce. I used my hand blender and blended 4 tomatos. I seasoned them with salt,pepper and italian seasoning. Then blended some more. It was quit thin so I added a bit of tomato paste (read your labelsto make sure it is gluten free. I used the store brand).
3. Your toppings. Use whatever gluten free goodies that you'd like. My kitchen helper who is almost 3 and not allergic to gluten wanted pepperoni. I got her turkey peperoni. I used Pizza cheese (store brand) for topping as well.
4. Remove crusts from the oven and begin topping. Pop them back into the oven until your cheese melts.
5. Remove finished pizza from oven. Let stand for a minute or so. This alows the toppings to "settle". Cut and ENJOY!
Tuesday, November 3, 2009
Food Find
Monday, November 2, 2009
bacon wrapped asparagus
Mmmmm Mmmmmm GOOD! I love asparagus by itself but wrapped in bacon was soooo much better AND gluten free. These are totally easy to make.
8 slices of center cut bacon
24 sticks of asparagus (servers 4 people)
Extra Virgin Olive Oil
Pepper (to taste)
Cookie sheet
Oven safe rack
Take 3 asparagus sticks and starting at the bottom wrap the center cut bacon around them all the way up. Continue until all bundles are wrapped.
Place rack on cookie sheet and position wrapped asparagus on rack. Drizzle with extra virgin olive oil and sprinkle with pepper. Place in oven at 400 degrees for 10 to 12 minutes. I cooked mine for 15 minutes and that was a bit too long. The tops got a bit brown. Serve and ENJOY!
8 slices of center cut bacon
24 sticks of asparagus (servers 4 people)
Extra Virgin Olive Oil
Pepper (to taste)
Cookie sheet
Oven safe rack
Take 3 asparagus sticks and starting at the bottom wrap the center cut bacon around them all the way up. Continue until all bundles are wrapped.
Place rack on cookie sheet and position wrapped asparagus on rack. Drizzle with extra virgin olive oil and sprinkle with pepper. Place in oven at 400 degrees for 10 to 12 minutes. I cooked mine for 15 minutes and that was a bit too long. The tops got a bit brown. Serve and ENJOY!
Sunday, November 1, 2009
Red Curry Noodles and Shrimp
Taste of Thai makes some GREAT rice noodle dishes that are totally gluten free. You just add water and pop it in the microwave. In the container it came in. Little to no mess.I grilled some fresh shrimp and added them to the noodle. Simple and quick. It all took less than 10 minutes to make. Serve and enjoy! Be careful with these noodles. They are VERY high in carbs.
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