Monday, November 2, 2009

bacon wrapped asparagus

Mmmmm Mmmmmm GOOD! I love asparagus by itself but wrapped in bacon was soooo much better AND gluten free. These are totally easy to make.

8 slices of center cut bacon
24 sticks of asparagus (servers 4 people)
Extra Virgin Olive Oil
Pepper (to taste)
Cookie sheet
Oven safe rack

Take 3 asparagus sticks and starting at the bottom wrap the center cut bacon around them all the way up. Continue until all bundles are wrapped.
Place rack on cookie sheet and position wrapped asparagus on rack. Drizzle with extra virgin olive oil and sprinkle with pepper. Place in oven at 400 degrees for 10 to 12 minutes. I cooked mine for 15 minutes and that was a bit too long. The tops got a bit brown. Serve and ENJOY!

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