Wednesday, November 18, 2009

I got a great deal on California avocados so you might see a few avocado dishes this week lol
This was "interesting". It's almost like guacamole but not totally. I smashed the avocado and added salt ,pepper, and italian seasoning. I grilled up some tail off large shrimp. I used the avocado mixture as a as a dip and served it as an appatizer. It was a HUGE hit. Serve and ENJOY!



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