1 box/carton of gluten free chicken broth (store brand)
1 cup of gluten free pasta shells
1/2 bags of frozen peas and carrots
1 cup of crock pot cooked Chicken breasts
salt (to taste)
pepper (to taste)
I didn't make the soup in the crock pot like I normally do. I combined the chicken broth,peas,carrots, and chicken breasts in a pan on medium heat covered for 20 minutes. Then I added the pasta shells and let it cook for 10 more minutes. Serve and Eat. Enjoy! Sorry I tossed the box of chicken broth so I didn't get a picture of it.
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